4/7 Where can you get good food for $10? I went to an Italian restaurant
last night. Pizza/pasta was only $13 or so, but with an appetizer and
dessert the meal was over $50 (no drinks, 17% tip). And it was ok food,
with homemade gnocchi but didn't taste like anything that you couldn't
make at home with a little effort. No comparison to actual good Italian
restaurants (e.g. Bar Bambino, Delfina, SPQR) that are in the $30-50/pp
range... I'd rather have gone to Fuzio or Pasta Pomodoro and get
something quick. But I find it really hard to eat (except for Mexican
or Asian) for <$20. Even a decent pizza with a side salad runs around
$20 these days (e.g. Zachary's, Pizzaiolo, Pauline's, Little Star)...
\_ Good Fricken Chicken. Does Middle Eastern food count?
\_ Most Mexican places will cost less than that. Cuban, too. In
fact, I think you should look to ethnic cuisine of all types in
that price range. You will not do well to find European food in
that price range.
\_ What part of except Mexican wasn't clear?
\_ Even then dinner < 10 bucks a person is going to be hard.
After tax and tip that's about 7 dollars each. Even a
burrito and a drink is over that and let's face it, burritos
are good but if that's all you are eating out then you need
to expand your palate a bit.
\_ My girlfriend and I usually split something like an
enchilada or burrito plate and an appetizer and it comes
to less than $20 if you don't have any margaritas. We
are not big eaters and sometimes it's too much food even
when we split it. In college, we used to split the
burritos at La Fiesta and the hoagies at IB's. You can
get a pizza (easily) for less than $20, too.
\_ Dude, it's also not quality food by any streach of
the imagination.
\_ I didn't see the word 'quality' in the original RFP
but it's certainly 'good'.
\_ How much is the "spicy chicken over rice" at TC Garden these days?
Is that place still around? It used to be $3.25... or about $4
with tax and a 15% tip.
\_ TC Garden is one of the worst chinese restaurants I know of.
They use some sort of special sauce that's like nothing I've
ever had, and not in a good way. I say this as an asian who's
eaten in tons of different chinese restaurants growing up.
\_ I just got "The Fortune Cookie Chronicles", will report later
\_ Old Spaghetti Factory has a 40% off special on Tuesdays through
May. Which makes it about $6 before tax/tip for a complete meal.
There are various other chains with recession specials, probably
some at the $9.99 mark. I don't think you'll get any decent
non-chain Western food for <$10 unless it's a burger or something.
\_ Read Cheap Eats in the Bay Guardian.
\- to eat under $10 you need to do the following: 1. avoid paying
for service 2. you need to do time and/or space averaging. time
averaging = eat a can of soup or 99cent burgers, slice of pizza
etc for one meal and that will increase your budget for other meals.
space averaging means split with somebody else ... ideal for cheap
chinese to go food: since you can get 2 entrees and a soup or fried
rice/chow mein for a littl emore than $20. next you have to figure
out what are the best local options in a couple of categories:
prepared food bars, sanwiches, burritos, quesillas, tacos [if you
can find them for $1.50 or less], cheap hamburgers [nations, if you
like mayo, as an alternative to fast food. you can go up to
barney's level, but you cant do cafe rouge/900 grayson ... the
right thing depends on where you live but there will be some place
with a decent $5 burger], shawerma, indian/pakistani dives for
kebabs and chicken dishes + cheap rice = lots of calories. you also
can eat stuff like good bread and good buter/oil for very cheap in
berkeley. you can buy decent cheej, decent salted meats ...
obviously not roquefort and proscuitto [+$25/lb], but domestic
goat or blue or cheaper hard cheeses and say coppa, salami
[>$15/lbs]. oh and you have to avoid paying retain for alcohol.
\_ I think the op was saying $10/meal, not $10/day.
\- and ... ?? |