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10/2 Prison Mackerel economics http://online.wsj.com/article/SB122290720439096481.html \- hello the famous paper in this spirit is: http://www.albany.edu/~mirer/eco110/pow.html it is somewhat odd that paper is not referenced in the article. http://www.jstor.org/pss/2550133 it is somewhat odd that paper is not referenced in the article. tnx. \_ I'd love to pay strippers with mackerels \_ I love the idea that it was chosen as currency because noone actually wants to eat that crap. \_ I don't get that part. Cigs were used because they were extremely valuable to many people. Why would you use something with no particular value, that isn't backed up by anything? \_ If you think of cigs as the gold standard, mackerels are now more of a free-floating economy. That said, they're very similar to greenbacks: they're not in infinite supply; they have no intrinsic value by themselves, though they _can_ be eaten if it comes to that (much as you _can_ heat or wall- paper your house with dollar bills if it comes to that); and they can be traded for services because there are people who will pretend that they have value. Added bonus: they're of use and value as themselves to people who want to build muscle, so you're getting in the good graces of big dudes when you trade them to them. Big dudes are their own kind of currency in the joint. \_ So wait, smokers who go to prison my immediately go cold turkey now? |
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online.wsj.com/article/SB122290720439096481.html Order a reprint of this article now + Need a Real Sponsor here + OCTOBER 2, 2008 Mackerel Economics in Prison Leads to Appreciation for Oily Fillets Packs of Fish Catch On as Currency, Former Inmates Say; Law When Larry Levine helped prepare divorce papers for a client a few years ago, he got paid in mackerel. Mr Levine and his client were prisoners in California's Lompoc Federal Correctional Complex. Like other federal inmates around the country, they found a can of mackerel -- the "mack" in prison lingo -- was the standard currency. Larry Levine "It's the coin of the realm," says Mark Bailey, who paid Mr Levine in fish. Mr Bailey was serving a two-year tax-fraud sentence in connection with a chain of strip clubs he owned. Mr Levine was serving a nine-year term for drug dealing. Mr Levine says he used his macks to get his beard trimmed, his clothes pressed and his shoes shined by other prisoners. "A haircut is two macks," he says, as an expected tip for inmates who work in the prison barber shop. There's been a mackerel economy in federal prisons since about 2004, former inmates and some prison consultants say. That's when federal prisons prohibited smoking and, by default, the cigarette pack, which was the earlier gold standard. Prisoners need a proxy for the dollar because they're not allowed to possess cash. Money they get from prison jobs (which pay a maximum of 40 cents an hour, according to the Federal Bureau of Prisons) or family members goes into commissary accounts that let them buy things such as food and toiletries. After the smokes disappeared, inmates turned to other items on the commissary menu to use as currency. "It was like half a book for a piece of fruit," says Tony Serra, a well-known San Francisco criminal-defense attorney who last year finished nine months in Lompoc on tax charges. Elsewhere in the West, prisoners use PowerBars or cans of tuna, says Ed Bales, a consultant who advises people who are headed to prison. But in much of the federal prison system, he says, mackerel has become the currency of choice. Boaters Beware: Things Are Jumping On Missouri River Mackerel supplier Global Source Marketing Inc. Mr Muntz says he's tried marketing mackerel to discount retailers. "It never has done very well at all, regardless of the retailer, but it's very popular in the prisons." Outstripping the Tuna Mr Muntz says he sold more than $1 million of mackerel for federal prison commissaries last year. It accounted for about half his commissary sales, he says, outstripping the canned tuna, crab, chicken and oysters he offers. Unlike those more expensive delicacies, former prisoners say, the mack is a good stand-in for the greenback because each can (or pouch) costs about $1 and few -- other than weight-lifters craving protein -- want to eat it. So inmates stash macks in lockers provided by the prison and use them to buy goods, including illicit ones such as stolen food and home-brewed "prison hooch," as well as services, such as shoeshines and cell cleaning. The Bureau of Prisons views any bartering among prisoners as fishy. "We are aware that inmates attempt to trade amongst themselves items that are purchased from the commissary," says bureau spokeswoman Felicia Ponce in an email. She says guards respond by limiting the amount of goods prisoners can stockpile. Those who are caught bartering can end up in the "Special Housing Unit" -- an isolation area also known as the "hole" -- and could lose credit they get for good behavior. For that reason -- and since communications between inmates and nonprisoners are monitored by prison officials -- current inmates can't discuss mackerel transactions without risking discipline, say several lawyers and consultants who represent incarcerated clients. Ethan Roberts knows about mackerel discipline first hand. Mr Roberts, who was released in 2007 after serving eight years on a methamphetamine charge at prisons including the La Tuna Federal Correctional Institution in Texas, says he got busted for various piscine transactions. "One time I bought cigarettes for a friend who was in the hole." Mr Roberts and other ex-inmates say some prisoners make specially prepared food with items from the prison kitchen and sell it for mackerel. "I knew a guy who would buy ingredients and use the microwaves to cook meals. Then people used mack to buy it from him," says Jonson Miller, an adjunct history professor at Drexel University in Philadelphia who spent two months in federal prison after being arrested at a protest on federal property. Mr Miller was released in 2003, when prisoners were getting ready for cigarettes to be phased out, and says inmates then were already moving to mackerel. Since the Pensacola Federal Prison Camp commissary in Florida was only open one day a week, some inmates would run a "prison 7-Eleven" out of their lockers, reselling commissary items at a premium in exchange for mackerel, says Bill Bailey, who served three months last year on a computer-hacking charge. "I knew one guy who would actually pay rent to use half of another guy's locker because his locker wasn't large enough to store all his inventory," he says. Big Haul The Pensacola lockers, at about 4 feet high, could store plenty of macks, he says, a good thing for inmates who played poker, since a winning hand could result in a big haul. A spokeswoman for Pensacola said prison authorities discipline inmates who are caught bartering. At Lompoc, says spokeswoman Katie Shinn, guards "are not aware of such a problem with mackerel." When officials do catch inmates bartering, she says, punishments can include a loss of commissary privileges or moving to a less desirable cell. There are other threats to the mackerel economy, says Mr Linder, of Power Commissary. "There are shortages world-wide, in terms of the catch," he says. Combined with the weak dollar, that's led to a surging mack. Now, he says, a pouch of mackerel sells for more than $1 in most commissaries. Another problem with mackerel is that once a prisoner's sentence is up, there's little to do with it -- the fish can't be redeemed for cash, and has little value on the outside. As a result, says Mr Levine, prisoners approaching their release must either barter or give away their stockpiles. That's what Mr Levine did when he got out of prison last year. Since then, he's set up a consulting business offering advice to inmates and soon-to-be prisoners. He consults on various matters, such as how to request facility transfers and how to file grievances against wardens. It's similar to the work he provided fellow inmates when he was in prison. 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www.albany.edu/~mirer/eco110/pow.html The Economic Organisation of a POW Camp R A Radford, Economica, vol. One aspect of social oganization is to be found in economic activity, and this, along with other manifestations of a group existence, is to be found in any POW camp. True, a prisoner is not dependent on his exertions for the provision of the necessaries, or even the luxuries of life, but through his economic activity, the exchange of goods and services, his standard of material comfort is considerably enhanced. And this is a serious matter to the prisoner: he is not "playing at shops" even though the small scale of the transactions and the simple expression of comfort and wants in terms of cigarettes and jam, razor blades and writing paper, make the urgency of those needs difficult to appreciate, even by an ex-prisoner of some three months' standing. Nevertheless, it cannot be too strongly emphasised that economic activities do not bulk so large in prison society as they do in the larger world. as has been said the prisoner is independent of his exertions for the provision of the necessities and luxuries of life; the emphasis lies in exchange and the media of exchange. it is by trade that individual preferences are given expression and comfort increased. All at some time, and most people regularly, make exchanges of one sort or another. Although a POW camp provides a living example of a simple economy which might be used as an alternative to the Robinson Crusoe economy beloved by the textbooks, and its simplicity renders the demonstration of certain economic hypotheses both amusing and instructive, it is suggested that the principal significance is sociological. True, there is interest in observing the growth of economic institutions and customs in a brand new society, small and simple enough to prevent detail from obscuring the basic pattern and disequilibrium from obscuring the working of the system. But the essential interest lies in the universality and the spontaneity of this economic life; it came into existence not by conscious imitation but as a response to the immediate needs and circumstances. Any similarity between prison organization and outside oganization arises from similar stimuli evoking similar responses. The following is as brief an account of the essential data as may render the narrative intelligible. The camps of which the writer had experience were Oflags and consequently the economy was not complicated by payments for work by the detaining power. They consisted normally of between 1,000 and 2,500 people, housed in a number of separate but intercommunicating bungalows, one company of 200 or so to a building. Each company formed a group within the main organization and inside the company the room and the messing syndicate, a voluntary and spontaneous group who fed together, formed the constituent units. Between individuals there was active trading in all consumer goods and in some services. Most trading was for food against cigarettes or other foodstuffs, but cigarettes rose from the status of a normal commodity to that of currency. RMks existed but had no circulation save for gambling debts, as few articles could be purchased with them from the canteen. So far the supplies to each person were equal and regular. Private parcels of clothing, toilet requisites and cigarettes were also received, and here equality ceased owing to the different numbers despatched and the vagaries of the post. All these articles were the subject of trade and exchange. The development and organization of the market Very soon after capture people realized that it was both undesirable and unnecessary, in view of the limited size and the equality of supplies, to give away or to accept gifts of cigarettes or food. "Goodwill" developed into trading as a more equitable means of maximizing individual satisfaction. We reached a transit camp in Italy about a fortnight after capture and received 1/4 of a Red Cross food parcel each a week later. At once exchanges, already established, multiplied in volume. Starting with simple direct barter, such as a non-smoker giving a smoker friend his cigarette issue in exchange for a chocolate ration, more complex exchanges soon became an accepted custom. Stories circulated of a padre who started off round the camp with a tin of cheese and five cigarettes and returned to his bed with a complete parcel in addition to his original cheese and cigarettes; Within a week or two, as the volume of trade grew, rough scales of exchange values came into existence. Sikhs, who had at first exchanged tinned beef for practically any other foodstuff, began to insist on jam and margarine. that a cigarette issue was worth several chocolates issues, and a tin of diced carrots was worth practically nothing. In this camp we did not visit other bungalows very much and prices varied from place to place; hence the germ of truth in the story of the itinerant priest. By the end of a month, when we reached our permanent camp, there was a lively trade in all commodities and their relative values were well known, and expressed not in terms of one another - one didn't quote bully in terms of sugar - but in terms of cigarettes. In the permanent camp people started by wandering through the bungalows calling their offers - "cheese for seven" (cigarettes) - and the hours after parcel issue were Bedlam. The inconveniences of this system soon led to its replacement by an Exchange and Mart notice board in every bungalow, where under the headings "name," "room number," "wanted" and "offered" sales and wants were advertised. The public and semipermanent records of transactions led to cigarette prices being well known and thus tending to equality throughout the camp, although there were always opportunities for an astute trader to make a profit from arbitrage. With this development everyone, including non-smokers, was willing to sell for cigarettes, using them to buy at another time and place. Cigarettes became the normal currency, though, of course, barter was never extinguished. The unity of the market and the prevalence of a single price varied directly with the general level of organization and comfort in the camp. A transit camp was always chaotic and uncomfortable: people were overcrowded, no one knew where anyone else was living, and few took the trouble to find out. Organization was too slender to include an Exchange and Mart board, and private advertisements were the most that appeared. Consequently a transit camp was not one market but many. The price of a tin of salmon is known to have varied by two cigarettes in 20 between one end of a hut and the other. Despite a high level of organization in Italy, the market was morcellated in this manner at the first transit camp we reached after our removal to Germany in the autumn of 1943. In this camp - Stalag VIIA at Moosburg in Bavaria - there were up to 50,000 prisoners of all nationalities. French, Russians, Italians, and Jugo-Slavs were free to move about within the camp; British and Americans were confined to their compounds, although a few cigarettes given to a sentry would always procure permission for one or two men to visit other compounds. The people who first visited the highly organized French trading centre with its stalls and known prices found coffee extract - relatively cheap among the tea-drinking English - commanding a fancy price in biscuits or cigarettes, and some enterprising people made small fortunes that way. Each group of beds was given a quota of articles to offer and the transaction was carried out by accredited representatives from the British compound, with monopoly rights. The same method was used for trading with sentries elsewhere, as in this trade secrecy and reason able prices had a peculiar importance, but as is ever the case with regulated companies, the interloper proved too strong. The permanent camps in Germany saw the highest level of commercial organization. In addition to the Exchange and Mart notice boards, a shop was organized as a public utility, controlled by representatives of the Senior British Officer, on a no profit basis. People left their surplus clothing, toilet requisites a... |
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