Berkeley CSUA MOTD:Entry 48480
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2025/04/03 [General] UID:1000 Activity:popular
4/3     

2007/10/29-11/2 [Recreation/Food] UID:48480 Activity:kinda low
10/29   How much wheat gluten exists in pasta?
        \_ I think "all of it"?  If you're avoiding wheat gluten, you have
           to avoid pasta and most bread products.
           \- you can eat barley
        \_ You could try soba noodles.  I don't know if they have gluten
           in them, but they might not.  They are also high in protein.
           \- soba is "OTAY" for non-glueten people.
        \_ It's a wheat product so "a lot" -- Rice pasta is very good.  Pasta
           Pomodoro (in San Francisco) offers gluten free pasta dishes.
        \- I dont know jack shit about cooking, but if you are interested
           in this stuff, McGee: On Food and Cooking is "the standard".
           That is where Mario Batali goes when he wants to analyze dough,
           flour etc. It has ~20pages onf gluten, different flours etc.
           I think I got my (new) copy cheep at Green Apple for <$20. --psb
           \_ $26 and change with free shipping at Amazon, and thank you
              for the recommendation. --erikred
              \- it is the standard.
                 \_ ^it^ed
2025/04/03 [General] UID:1000 Activity:popular
4/3     

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