7/3        \_ In Hong Kong, lines are longer but they move much faster.
              \_ why is that?
                 \_ Because counter clarks and attendents are forced to work
                    fast in order to keep the places in business.  For example
                    McDonald's goal for the time between "How may I help you"
                    and you receiving all your items (even for multiple people)
                    and change is 30 seconds.
                    \_ 60 seconds.
                       \_ 60?  It seemed to be much faster than that.  Did you
                          work at McD in Hong Kong?  Any inside knowledge?