6/21 Is there a place to buy high quality dry aged (up to 21 days) beef?
\_ I thought real aged beef was months old, like 6+, 21 is nothing
\- you can try cafe rouge, but probably will be $$$.
\_ Are you watching The History Channel or something?
\_ What?
\_ Exactly. Right On, Brother!
\_ Prather Ranch at the Ferry Building has it, as does Bryant's
Fine Foods in Laurel Village. You can get it at Drewe's in
Noe Valley, but you might have to special order it.
\_ No. No place to buy it. You have to age it yourself. Of course
there is! Bristol Farms, which SF finally got. |