6/5 Was reading the nutritional info for some japanese udon noodles
I've been buying a lot of lately, and its sodium content isover
1000mg per serving! Is this right? Why do these simple noodles
have so much sodium?
\_ preservatives.. best cheap dry noodles Mi Goreng Pedas Indomei
\_ Mmmmm, salt. Does a body good! Stop eating that crap, it will
kill you. Eating a normal 'healthy' American diet would already
give you way too much salt without going for salt bombs like that.
\_ That's how I'm feeling now. are there any asian (or
asian-style) noodles out there that are low/no-salt? -op
\_ I don't know about asian noodles but simply trying to
eat right is very very hard if you're eating anything
pre-packaged. Pretty much *everything* has way too
much salt in it.
\_ Just don't use the seasoning pack. |