2/27    I attended my first Chinese wedding and had the most amazing
        delicasy in my entire life: crunchy pig skin. I probably ate
        over 1/2 of it at the table. Does anyone know where I can buy
        more crunchy pig skin? 99 Ranch doesn't seem to sell them.
        \_ Not frog related but you should really take a look at
           the works of Anthony Bourdain. He has a few books and
           television shows that explores cuisines and cultures from
           around the world with a "try everything once" attitude.
           It's a great read (or watch) for those sick of thinking
           that dry chicken breast represents the pinnacle of good food.
        \_ try a mexican store..