Berkeley CSUA MOTD:Entry 45703
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2025/05/23 [General] UID:1000 Activity:popular
5/23    

2007/2/10 [Recreation/Food/Alcohol, Recreation/Food] UID:45703 Activity:nil 50%like:45699
2/9     Heh: http://www.amazon.com/dp/1592288510
        [Seduced by Bacon by Joanna Pruess]
2025/05/23 [General] UID:1000 Activity:popular
5/23    

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2013/6/5 [Recreation/Food] UID:54687 Activity:nil 66%like:54688
6/5     Spicy food. Ass hurts.
	...
2013/4/15-5/18 [Recreation/Food] UID:54656 Activity:nil
4/15    Come the CSUA Alumni BBQ you palookas!
        You are invited to Computer Science Undergraduate Association's Alumni
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        3pm and it'll go on to around 8pm (maybe later) in the Wozniak Lounge.
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        hamburgers. BYOB if you want B.
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2012/12/4-18 [Recreation/Dating] UID:54543 Activity:nil
12/4    Why are eastern european models so plentiful and hot?
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	...
2012/8/2-10/17 [Recreation/Dating] UID:54452 Activity:nil
8/2     Where's the closest Chick-Fil-A to San Francisco? I need to
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        \_ Chick-Fil-A is a place for people who want to Fil(l)-A-Chick. :-)
        \_ Why do you want to watch a bunch of fat White Trash eating
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           \_ http://www.cnn.com/2012/08/03/us/chick-fil-a-kiss-day/index.html
	...
2012/4/23-6/1 [Recreation/Food] UID:54369 Activity:nil
4/23    I love greasy comfort food but as I'm approaching mid 30 I
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2011/10/10-18 [Recreation/Food, Transportation/PublicTransit] UID:54191 Activity:nil
10/10   Has anyone heard the CSX Train commercial on the radio?  I wonder why
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	...
2011/4/29-7/13 [Recreation/Food, Reference/Military] UID:54099 Activity:nil
4/29    "NY inmate separates guards fighting over food"
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	...
Cache (2433 bytes)
www.amazon.com/dp/1592288510
com Books Delivers, our monthly subscription e-mail newsletters. Discover new releases in your favorite categories, popular pre-orders and bestsellers, exclusive author interviews and podcasts, special sales, and more. Cooking, Food & Wine Delivers, a monthly subscription e-mail newsletter to keep your kitchen library stocked with the latest cookbooks, exclusive interviews, featured recipes, and more. "--John Mariani, food and travel columnist, Esquire magazine "I have always considered pork to be an extremely versatile meat, but Joanna Pruess's brilliant book has inspired a myriad of ideas! Joanna Pruess has done it again with an irresistible compendium of innovative and delicious bacon recipes. "--John Mariani's Virtual Gourmet Newsletter Book Description With its alluring aroma, smoky and satisfying taste, and versatility, bacon is once again a staple food, thanks in part to today's recent interest in low- and no-carb diets. Seduced by Bacon contains ninety delicious and unique recipes, including Wild Mushrooms and Feta, Candied Bacon Bites, and Sweet Potato-Hazelnut Rsti with Apricots, Bacon, and Watercress. With appetizing dishes for breakfast, lunch, dinner, dessert, and anything in between, Seduced by Bacon is the perfect addition for the food lover, bacon fanatic, or low-carb dieter's cookbook shelf. See all my reviews A whole cookbook just about bacon sounds rather odd; but when you factor in the idea that bacon can be served to compliment sweets, as well as form a component of savory dishes, you can see why a whole book dedicated to this culinary topic would be well warranted. Full-page color close-up photos blend with dishes ranging from Firecrackers - a cheese and shallot-enhanced bacon dish - to Old-Fashioned Shepard's Pie which includes bacon with its other ingredients. Even Pecan Waffles come with a Caramel-Bacon Sauce in this delicious survey expanding the dishes that can be enhanced by bacon. Dedicated bacon lovers and general-interest libraries strong in cookbooks will love Joanna Pruess and Bob Lape's "Seduced By Bacon"!. I knew I loved bacon for several good reasons, and now we know that there are others out there just like me including the likes of James Beard & Julia Child. I love that the author educates and entertains us with the history of bacon. Even if you can't cook (like me) you've got to try some of these recipes (the Bacon-Popped Popcorn is outrageously good).