Berkeley CSUA MOTD:Entry 45507
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2025/04/04 [General] UID:1000 Activity:popular
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2006/12/28-30 [Computer/Domains] UID:45507 Activity:nil
12/28   This is an AWESOME story:
          http://www.dallasfood.org/modules.php?name=News&file=article&sid=78
        It's a good example of what is best about the Internet -> WEEB ->
        Blogosphere ... how a guy with domain-specific knowledge can get
        an instant forum.
2025/04/04 [General] UID:1000 Activity:popular
4/4     

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Cache (1410 bytes)
www.dallasfood.org/modules.php?name=News&file=article&sid=78
Four years ago, while standing on a mountaintop in Switzerland, a pair of Canadian accountants, Katrina Merrem and Noah Houghton, decided to leave the ledgers behind and enter the world of gourmet chocolate. FAQ: "Our passion is tasting real chocolate, in its rarest and purest form, unadulterated by vanilla and any other flavorings." Noka's molded chocolates and truffles are made with single-origin chocolate--chocolate that is made from beans grown and harvested in a single country of origin, rather than a blend of beans from different countries. The company takes great pride in the quality and purity of the chocolate. FAQ, "Regular dark chocolate contains a blend of cacao from a variety of different origins. Most regular chocolate also contains vanilla, added to round out quality imperfections and create a consistent flavor. We focus solely on the highest quality single-origin dark chocolate and as such there is no vanilla in any of our chocolate." I figured I'd let some time pass, see if they survived, and maybe take a closer look at the company and its product later. In the coming days, we'll search for the answer to one simple question: Are Noka's chocolates worth the money? Miscellaneous Sorry, Comments are not available for this article. All logos and trademarks in this site are property of their respective owner. The comments are property of their posters, all the rest 2002 by me.