www.dallasfood.org/modules.php?name=News&file=article&sid=78
Four years ago, while standing on a mountaintop in Switzerland, a pair of Canadian accountants, Katrina Merrem and Noah Houghton, decided to leave the ledgers behind and enter the world of gourmet chocolate.
FAQ: "Our passion is tasting real chocolate, in its rarest and purest form, unadulterated by vanilla and any other flavorings." Noka's molded chocolates and truffles are made with single-origin chocolate--chocolate that is made from beans grown and harvested in a single country of origin, rather than a blend of beans from different countries. The company takes great pride in the quality and purity of the chocolate.
FAQ, "Regular dark chocolate contains a blend of cacao from a variety of different origins. Most regular chocolate also contains vanilla, added to round out quality imperfections and create a consistent flavor. We focus solely on the highest quality single-origin dark chocolate and as such there is no vanilla in any of our chocolate."
I figured I'd let some time pass, see if they survived, and maybe take a closer look at the company and its product later. In the coming days, we'll search for the answer to one simple question: Are Noka's chocolates worth the money?
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