Berkeley CSUA MOTD:Entry 44032
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2006/8/16-18 [Politics/Domestic/California] UID:44032 Activity:nil
8/16    For the tip-obsessed:
        http://www.pulitzer.org/year/2005/commentary/works/schultz1.html
        \- FYI: i dunno what kind of setting the article talks about
           but my understanding for Califnornia restaurants is
           "tips can only go to front of the house people", meaning, not the
           management, not the dishwashers, not the cooks. I dont know
           if there are rules at a club with coat check or some other
           if there are diff rules at a club with coat check or some other
           kind of "event" rather than establishment. I assume there is
           some kind of different rules at say a family owned places
           where the server is likely a relative of the owner etc.
           \_ You think wrong.  People tip out to the back room all the time.
              \- I am not talking about what is true in practice. Who knows
                 about that. However, that is my statement about what I believe
                 is the legal mandate in CA. If I'm wrong about the law, let
                 me know. I also dont know how much of this is CA and how
                 much is Federal.
                 much is Federal. BTW, an anonymous "you are wrong" doesnt
                 really mean much. How about some facts.
                 \_ http://www.dir.ca.gov/dlse/FAQ_TipsAndGratutities.htm
                    Not explicitly covered: family-run businesses.
                    Not explicitly covered: family-run businesses. -!pp
                    \_ #4: Tips only for "front room".
2024/12/24 [General] UID:1000 Activity:popular
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www.pulitzer.org/year/2005/commentary/works/schultz1.html
next Heres a little tip about gratuities Thursday, April 1, 2004 By Connie Schultz Plain Dealer Columnist If youve ever used a coat check, you probably noticed a tip jar on the counter at evenings end. You might stick a bill or two into that jar without even thinking about who is getting the tip. You probably assume the person behind the counter, usually a woman, is getting the money. In the last year, I have attended three charity events at Windows on the River, a banquet hall at the Powerhouse in the Flats. At the end of each dinner, I picked up my wrap at the coat-check counter. One of those times, I pointed to the large tip jar bulging with bills and said to the weary clerk, Well, at least you get a decent amount of tips for standing here. She shook her head and said, Oh, we dont get to keep those. Nowhere was there a sign indicating that the pile of bills in the tip jar was going, not to the clerk, but to management. Recently, I attended another dinner at Windows on the River. This time, the tips were stuffed into a large, opaque box. I watched as one person after another shoved bills into the slot on the top. This week, I called Kristine Jones, the general manager for Windows. The girls, she insisted, are happy with the current arrangement. The girls check the coats and then wait on tables until the last hour. Their 30 or so employees some of the kindest, most professional servers Ive ever encountered are paid more than the minimum wage. The company matches any 401 contribution they can make but offers no health insurance because theyre all part time. Some places charge their employees for food, McKinley said. Grunenwald and McKinley say they collect only $800 a year in that tip jar. Hard to believe, judging from the amount stuffed into the box last Friday night. When I asked if theyd ever let the employees decide between keeping the tips and having a party, they fell silent. Dignity is non-negotiable, writes scholar Vartan Gregorian. It is also every humans birthright, and managements blatant rankism at Windows is an assault on the dignity of all involved. Hard-working employees must stand silently by as they watch management walk off with hundreds, perhaps thousands, of dollars intended for them. Both union and industry officials say keeping the coat-check tips is unacceptable. I dont ever think about whos getting the tip when I use a coat check, she said. Then she added, I dont think anyone else cares who gets the tip, either.
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www.dir.ca.gov/dlse/FAQ_TipsAndGratutities.htm
Division of Labor Standards Enforcement DLSE adjudicates wage claims, investigates discrimination and public work complaints, and enforces Labor Code statutes and Industrial Welfare Commission orders. Labor Code Section 351 prohibits employers and their agents from sharing in or keeping any portion of a gratuity left for or given to one or more employees by a patron. Furthermore it is illegal for employers to make wage deductions from gratuities, or from using gratuities as direct or indirect credits against an employees wages. The law further states that gratuities are the sole property of the employee or employees to whom they are given. "Gratuity" is defined in the Labor Code as a tip, gratuity, or money that has been paid or given to or left for an employee by a patron of a business over and above the actual amount due for services rendered or for goods, food, drink, articles sold or served to patrons. A A tip is money a customer leaves for an employee over the amount due for the goods sold or services rendered. A Payment of a gratuity made by a patron using a credit card must be paid to the employee not later than the next regular payday following the date the patron authorized the credit card payment. Labor Code Section 351 provides that the employer must pay the employee the full amount of the tip that is indicated on the credit card. The employer may not make any deduction for credit card processing fees or costs that are charged to the employer by the credit card company from gratuities paid to the employee. My employer told me that I am required to share my tips with the busboy and the bartender. Therefore, your employer can require that you share your tips with other staff that provide service in the restaurant. In this regard, its DLSEs position that when a tip pooling arrangement if in effect, the tips are to be distributed among the employees who provide "direct table service." Such employees could conceivably include waiters and waitresses, busboys, bartenders, host/hostesses and maitre ds. Employees who do not provide direct table service and who do not share in the tip pool include dishwashers, cooks, and chefs, except in restaurants where the chefs prepare the food at the patrons table, in which case the chef may participate in the tip pool. Additionally, tip pooling cannot be used to compensate the owner, manager, or supervisor of the business, even if these individuals should provide direct table service to a patron. Since tips are voluntarily left for you by the customer of the business and are not being provided by the employer, they are not considered as part of your regular rate of pay when calculating overtime. A No, a tip is a voluntary amount left by a patron for an employee. A mandatory service charge is an amount that a patron is required to pay based on a contractual agreement or a specified required service amount listed on the menu of an establishment. An example of a mandatory service charge that is a contractual agreement would be a 10 or 15 percent charge added to the cost of a banquet. Such charges are considered as amounts owed by the patron to the establishment and are not gratuities voluntarily left for the employees. Therefore, when an employer distributes all or part of a service charge to its employees, the distribution may be at the discretion of the employer and the service charge, which would be in the nature of a bonus, would be included in the regular rate of pay when calculating overtime payments. Your employer can neither take your tips (or any part of them), nor deduct money from your wages because of the tips you earn. Furthermore, your employer cannot credit your tips against the money the employer owes you. Labor Code Section 351 8 Q My employer pays me less than the minimum wage because he includes my tips in my hourly pay. Unlike under federal regulations, in California an employer cannot use an employees tips as a credit towards its obligation to pay the minimum wage. California law requires that employees receive the minimum wage plus any tips left for them by patrons of the employers business. file a wage claim with the Division of Labor Standards Enforcement (the Labor Commissioners Office), or you can file a lawsuit in court against your employer in to recover the lost wages. Additionally, if your employer is crediting your tips against your wages, you are being underpaid your wages and thus, if you no longer work for this employer, you can make a claim for the waiting time penalty. Q What is the procedure that is followed after I file a wage claim? A After your claim is completed and filed with a local office of the Division of Labor Standards Enforcement (DLSE), it will be assigned to a Deputy Labor Commissioner who will determine, based upon the circumstances of the claim and information presented, how best to proceed. Initial action taken regarding the claim can be referral to a conference, (ii) referral to a hearing, or (iii) dismissal of the claim. If the decision is to hold a conference, the parties will be notified by mail of the date, time and place of the conference. The purpose of the conference is to determine the validity of the claim, and to see if the claim can be resolved without a hearing. If the claim is not resolved at the conference, the next step usually is to refer the matter to a hearing or dismiss it for lack of evidence. At the hearing the parties and witnesses testify under oath, and the proceeding is recorded. After the hearing, an Order, Decision, or Award (ODA) of the Labor Commissioner will be served on the parties. Either party may appeal the ODA to a civil court of competent jurisdiction. The court will set the matter for trial, with each party having the opportunity to present evidence and witnesses. The evidence and testimony presented at the Labor Commissioners hearing will not be the basis for the courts decision. In the case of an appeal by the employer, DLSE may represent an employee who is financially unable to afford counsel in the court proceeding. Policies and Procedures for Wage Claim Processing pamphlet for more detail on the wage claim procedure. Q What can I do if I prevail at the hearing and the employer doesnt pay or appeal the Order, Decision, or Award? A When the Order, Decision, or Award (ODA) is in the employee's favor and there is no appeal, and the employer does not pay the ODA, the Division of Labor Standards Enforcement (DLSE) will have the court enter the ODA as a judgment against the employer. This judgment has the same force and effect as any other money judgment entered by the court. Consequently, you may either try to collect the judgment yourself or you can assign it to DLSE. Q What can I do if my employer retaliates against me because I objected to his crediting my tips against my wages?