3/7 Dear balsalmic vinegar beef marinating guy. What kind of vinegar
do you use? White? And what brand is good? Thanks.
\_ I'm gonna go out on a limb here and guess... balsamic.
\_ The message above is obviously written by someone ignorant. There are
many types. White distilled vinegar, rasbery balsamic vinegar, red
\_ [80 col. please]
wine balsamic vinegar (most common), olive vinegar, rice vinegar,
so on so forth.
\_ In fairness to the OP, there is such a thing as white balsamic
vinegar. But you ought to use the regular dark kind. Quality
it not *too* important, so just get something halfway decent.
-- different balsamic marinating guy
\_ Racist!
\_ Balsamic vinegar of color, then.
\_ Stop giving me black medicine! ... I mean ... black vinegar. |