blog.wfmu.org/freeform/2005/12/sushiya_etiquet.html
In the mid-80's, sushi bars first appeared on most Americans' cultural ra dar as a novel backdrop to the greedy power lunches of snow vacuums. No longer just a food fad, sushi is now easily found in most large cities, and the idea of raw fish is traumatizing to fewer and fewer. Japan is famous for its punctilious observance of formality, and the sush i shop is no exception. But Americans typically struggle with the somet imes counterintuitive intricacies of Japanese protocol and are often see n as big huge loud stupid rude people. Even if you're not traveling, this kind of stuff's always int eresting. To appreciate the differences among cultures is truly to appr eciate the richness of the human spirit.
ca If youve ever wondered what the proper way to eat sushi is then this link is for you. Maybe Tomoko can bring some with her when she comes, all she has to do is buy some at the airport and put it in...
Winner (T-shirt): Gregory Jacobsen We received such an outpouring of extraordinary listener artwork submissions for our recent logo design contest that we just couldn't keep it all to ourselves. Hold your champagne glass high, extend your pinky, turn up your nose, and take a stroll through this gallery of WFMU-centric works from the modern era.
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