7/24 foodP! 7pm Fondue Freds, Wednesday 7/27
come one, come all
\_ use evite.
\_ how much is it? I'm poor...
\_ The idea is to take advantage of their 6+ person deal, which
comes out to basically $20/person. Definitely more expensive
than say a TopDog, but it is an all-you-can-eat deal for fondue
and their house wine.
The CSUA used to have regular FoodP's, a tradition that has
(sadly) apparently died. -ERic
\_ Who is going? Alumni or students? I'm a poor student, can you
rich wealthy land-owning alumni buy me food? I promise to
entertain you guys with new Soda Hell stories. Are there going
to be hot women? Is karen going?
\_ Are there going to be stalkers attending?
\_ Why? You lose yours?
\_ CSUA w/ booth babes. Now there's a concept.
\_ I had fondue once and hated it. Maybe it was the particular
cheese? Or is it usually the same type? It was also expensive for
what it is and the skill involved. I think I'd love a chocolate
fondue though.
\_ There are many variations, but a typical cheese fondue will
contain some of swiss, gruyere and ementhaler cheeses, plus dry
white wine, and often some garlic, or lemon juice, or kirch.
Personally I love gruyere, but some people hate it.
\_ A crappy fondue has too much starch, low quality wine, shitty
cheese, cat intestines, whatever in it. -John the Fondue Expert
\_ I like Fondue Fred's. And their house wine is excellent after the
third glass or so. I'd go if I was in the bay area. -niloc |
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