4/8 Which is best? Suppenkuche, Walzwerk, or Schnitzelhaus?
\-Der Wienerschnitzel on San Pablo.
\_ Are all three in SF? Speisekammer in Alameda is also decent.
Only been to Suppenkuche and Speisekammer, both were quite
good (but Suppenkuche was superior, I though)
\_ Enlighten us mere mortals: WTF are you talking about ?
\_ German restaurants.
\_ Huh, it seems Spieskammer is owned by a half-owner of
Suppenkuche.
\_ I've never been to a German restaurant, what is it like? The
closest I've ever gotten is Top-Dog where I eat semi-Germananic
frank. Yes, it's pathetic. What exactly do you get at German
restaurants besides frank and lager? Do you get to see hot robust
German blond waitresses with thick Bulvarian accent?
\_ Der Wienerschnitzel, for one. Also potato pancakes and hearty
dark German lagers that are nothing like American lagers.
\- you can get your meat stuffed with meat at Suppenkuche
\_ Is that homosexual code?
\- du bist eine hasa
\_ Ach, mein Leben! -John
\_ Der Worte sind genug gewechselt,
lasst mich auch endlich Taten sehn!
\_ there are regional variants, i.e. fish from the coastal
areas and wimpy bland sausage from the alps, but classics
found in the u.s. include roulade (meat or cabbage rolls
w/ meaty stuffing), hot potato salad, and sauerbraten
(roast beef marinated for many days in wine vinegar).
of course many sausages, cabbage variants, soups,
and chunks of fatty roated meat. all go well w/ beer. |
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