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| 2004/12/13 [Recreation/Food] UID:35263 Activity:moderate |
12/13 Which is the best beef for making roast beef sandwiches? Top round?
Cross-rib? Others?
\_ Ask a butcher.
\_ Whatever you get, make sure it's dark pink/red. If it's any
other color it's probably not fresh. -John
\_ Ah, some heavy googling shows the best is a 'round tip' roast,
unless you want to spend serious $$ for prime rib or something
extravagant. -OP |
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