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2004/12/13 [Recreation/Food] UID:35263 Activity:moderate |
12/13 Which is the best beef for making roast beef sandwiches? Top round? Cross-rib? Others? \_ Ask a butcher. \_ Whatever you get, make sure it's dark pink/red. If it's any other color it's probably not fresh. -John \_ Ah, some heavy googling shows the best is a 'round tip' roast, unless you want to spend serious $$ for prime rib or something extravagant. -OP |
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