2011/10/10-18 [Recreation/Food, Transportation/PublicTransit] UID:54191 Activity:nil | 10/10 Has anyone heard the CSX Train commercial on the radio? I wonder why
a freight railroad company bothers to advertise to individual
comsumers. It's not like someone can click "By CSX Train" when
choosing shipping method on http://Amazon.com, or someone will choose this
brand of pasta sauce over that brand at a grocery because it was
delivered by a CSX Train.
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2009/10/12-11/3 [Recreation/Food/Alcohol, Recreation/Food] UID:53446 Activity:low | 10/12 In the same spirit as below, I'm going to be in the Florida Keys
for a few days Thanksgiving Week. Any recs on what to do, where
to stay, what to eat. All I know about is going snorkeling.
Also in Miami for a day and half, if you have any recs there.
\_ http://csua.com/?entry=51778
\_ You know how when you depart from an airport you need to pay
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2009/4/7-13 [Recreation/Food/Alcohol, Recreation/Food] UID:52821 Activity:kinda low | 4/7 Where can you get good food for $10? I went to an Italian restaurant
last night. Pizza/pasta was only $13 or so, but with an appetizer and
dessert the meal was over $50 (no drinks, 17% tip). And it was ok food,
with homemade gnocchi but didn't taste like anything that you couldn't
make at home with a little effort. No comparison to actual good Italian
restaurants (e.g. Bar Bambino, Delfina, SPQR) that are in the $30-50/pp
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2009/4/3-12 [Recreation/Food/Alcohol, Recreation/Food] UID:52794 Activity:high | 4/3 A few days back someone was advocating going to good restaurants over
saving money. I'm curious, I've never been to a really expensive
restaurant. (Over $30 per person.) In general I've found that once I
get beyond about $10 the food doesn't get any better, instead I start
paying for stuff I don't care about, like "atmosphere." Which
basically means I've rarely been to a restaurant where the food
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2008/9/10-12 [Recreation/Food] UID:51123 Activity:low | 9/10 To any stir-frying experts: every time I make my stir fries with chicken,
no matter how thinly I slice it, it comes out rubbery and chewy. How
can I make them softer? I don't think I can slice them any thinner (1/8")
Thanks.
\_ Marinate the chicken first.
\_ I do that already (rice vinegar, oil, soy sauce) -op
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