Berkeley CSUA MOTD:Entry 33498
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2024/11/24 [General] UID:1000 Activity:popular
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2004/9/13 [Uncategorized] UID:33498 Activity:very high
9/12    Favorite snacking cheese?
        (This is more of a survey because I just rediscovered Fontina and am
         wondering what others I have ignored)
        Wensleydale:
        \_ Sory, don't have a spaceship.
        Sharp cheddar: .
        Tillamook medium cheddar: .
        Stilton: .
        Belly-button: .
        Smoked Gouda: .
        Lunchables: .
        Baby swiss: .
        Cotswold: .
        Parmesan with balsamic vinegar: .
        http://www.gourmet-a-la-modem.com/0103039.htm .
        Laughing Cow triangular shaped cheese: .
        \_ Do you mean the one from France?  That tastes good.
        \_ The lite ones are awesome.  Never tasted a better 35 calories.
        Brie: .
        Cambozola: --psb
Cache (452 bytes)
www.gourmet-a-la-modem.com/0103039.htm
jpg (15047 bytes) Description: A rich double crme cheese made from whole milk enriched with fresh cream. Gratte Paille is hand molded and is produced by our dear friend and master Cheesemakers, Robert Rouzaire, one of the few remaining "affineurs" (a person who ages cheese) of soft-ripened cheese in France. Taste: Very rich, deliciously creamy Texture: Soft, like whipped butter Serving Suggestions: As an appetizer on crusty bread or with crudities.