csua.org/u/83p -> www.gourmet-a-la-modem.com/0103039.htm
jpg (15047 bytes) Description: A rich double crme cheese made from whole milk enriched with fresh cream. Gratte Paille is hand molded and is produced by our dear friend and master Cheesemakers, Robert Rouzaire, one of the few remaining "affineurs" (a person who ages cheese) of soft-ripened cheese in France. Taste: Very rich, deliciously creamy Texture: Soft, like whipped butter Serving Suggestions: As an appetizer on crusty bread or with crudities.
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