5/1 http://www.cnn.com/2003/LAW/05/01/farm.salmon.ap/index.html
Now that I'm a vegetarian, I don't have to deal with BS like this.
Best of luck to you meat eaters. -happy vegan
\_ No, you get to deal with BS like the Organic Food mis-
labelling legislation.
labelling legislation. Lucky you.
\_ Are you vegan or vegetarian? You know they color cheese too, right?
Do you have to worry about your protein? -happy omnivore
\_ they aslo color butter, not sure about Margarine. Natural
butter is actually semi-transparent (like solidified oil
as it should be) most of the time.
\_ I'm vegan. I don't drink milk or eat cheese or eat eggs.
No animal products. If you want to find out more, I
strongly recommend John Robbins' Diet for a New America and
The food revolution. -OP
\_ How come all the veggie people look so unhealthy?
\_ too bad veganism doesn't include knowing how to format
motd posts correctly.
\_ I'm a level 7 vegan. I don't eat anything that casts a
shadow.
\_ Level _FIVE_. Level _FIVE_ Vegan! You suck.
\_ sorry
\_ Is that like +7 Charisma?
\_ as an omnivore I refuse to eat dyed cheese. Also the whole
vegetarians need to worry about protein thing is pretty much
a myth.
\_ Vegetables and fruits have natural coloring in them.
\_ ... and these colorings can often be used to roughly gauge
the health or flavorfullness of a fruit or vegetable. dying
farm-raised salmon so that is appears more "natural" just
seems gross... not to mention deceitful on a certain level
\_ Farming salmon seems like a responsible thing. No one would eat
it if it was gray, but there's nothing wrong with it. --dim
\_ There are problems and a great deal of research about it,
particularly at UW School of Fisheries. The jury is still
out. Nutrient loading down-gradient from the farms has been
a particular issue as well as some concerns about escapees.
\_ agreed.
\_ You know, there's a reason why americans are so fat and sick.
It's all about the food. You eat too much and also there's too
much processed and packaged and "ready-to-eat" meals. If we
all go back to our roots and start cooking from fresh ingredients
again, we wouldn't be in this health crisis. -OP
\_ Go back to our roots? You understand that almost everything
in the market comes from another continent, right? That if
we went back to our roots, there'd be nothing in CA to eat
except fish and acorns and we're all outta fish!
\_ BUZZ! Much of the produce you eat is grown in CA.
Same with a lot of the meat and poultry if you buy
decent quality meat.
\_ Good try but only to a small degree and to zero for
the more exotic items littering the typical veggie diet.
\_ How is farming salmon any worse than you buying your veggies
and lentil beans at Berkeley Bowl? You're still buying
goods that have been prepared and shipped to you.
\_ That's why I eat wild salmon. I've heard that the wild salmon
who feed on plankton are more nutritious anyway.
\_ Yeah! Support the wild salmon industry! -former salmon fisherman
\_ Vegans are great, especially marinated with a red wine sauce and
some vegetables on the side. (gotta love that corn fed beef).
\_ Kids are better. Still soft and tender. So yummy! Not all
stringy and fibrous like a vegan.
\_ Damn it, you guys are making me hungry. |