9/19 Here in the US nearly all the korean restaurants I've seen are
koreak BBQ places. Or other restaurants that serve a lot of meat.
Is typical of the average diet in korea? Or just korean
food for americans? Thanks.
\_ My girlfriend says the preponderance of meat in korean restaurant
food has to do with restaurants being a sort of a splurge. Food
at home is dominated by broth, vegetables, seafood and rice.
Kim-chee anyone? --ulysses
\_ Trying to get it on with a Korean chick?
\_ Typical Korean meals are heavier on vegetable side dishes,
seafood and soup.
\_ Yeah. Try the place on Grand in the V of lake merritt.
\_ beef is no substitute for the real dog meat.
\_ or frog legs and snails for the french, and possum for
rednecks. great observation.
\_ or frogs and snails for the french, and possum for rednecks.
great observation.
\_ and remember, it's a felony to eat horse here in California.
that makes us a far more superior human being
\_ That's why we aren't part of the axis of evil. |