6/7 Has anyone ever been to Chez Panisse Restaurant and the upstairs
cafe? Besides price, are they significantly different?
\_ I disliked the downstairs because of its lack of choice.
If you don't happen to like what they're serving, you're hozed.
I've been in the cafe once and I liked that OK. --PeterM
\_ Mostly in tone and service. Food is about the same, and the
difference isn't worth the price differential except on very
special occasions (gotta try the fixe prix once.)
\_ Went to cafe not upstairs. Service was third rate. Food was very
mediocre. Price was too high. Tables were tiny and packed in like
FreeDay at Disneyland. It's all hype.
\- you can disagree about the food and you certainly can
disagree about the price-performance [i'm so-so on
both at CP-Cafe] but if you think the service was
3rd rate, you are simply an idiot. This is like
thinking jove is a better editor than emacs. Like emacs
CP has been around a long time [for a USA restaurant]
has evolved to the point where it really runs well.
On the upstairs/downstairs question, IMHO, the are
"philosophically aligned" but different restaurants.--psb
\_ when the wait staff is rude I must be an idiot for
thinking so? okey dokey! I'll go find the rude prick
who 'served' our table and tell him how sorry I am
that he was forced to wait our table. whatever....
jesus christ, they hired my ex-girlfriend for their
wait staff and she sure as hell didn't have a good
"service oriented" personality. you're clueless.
\_ The cafe is soso, but the downstairs is amazingly good, and
not really that expensive for what you get.
\_ when I got a job I went there for celebration with my gf. Simply
overrated and not worth going the second time. Then again you have
to be a food snob to appreciate the food there. |