Berkeley CSUA MOTD:Entry 20266
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2024/11/23 [General] UID:1000 Activity:popular
11/23   

2001/1/8 [Recreation/Food] UID:20266 Activity:moderate
1/7     What's the difference between the 1-min cream of wheat and
        the 2 1/2 minute or 10 minute aside from the cooking time?
        What is to gain from the increased cooking time?  How about
        oatmeal?  Are these products just for masochists?    -wondering
        \_ I'm not sure about cream of wheat, but I do know that the quick
           oatmeal is rolled thinner (for faster cooking time).  healthwise,
           i believe that they are relatively the same...the "regular"
           oatmeal takes a little longer to cook, but if you're picky, they
           taste a little different.  Also, it's better to use the regular
           oats for baking.  --chris
        \_ check out http://www.quakeroatmeal.com/faq/index.shtml
        \_ I'm not sure about cream of wheat (i think there are different
           ingredients in each kind of cream of wheat product), but I do know
           that the quick oatmeal is rolled thinner (for faster cooking time).
           healthwise, i believe that the oatmeals are relatively the
           same...the "regular" oatmeal takes a little longer to cook (and
           there are different kinds of oats other than quaker brand stuff),
           but if you're picky, they taste a little different.  Also, it's
           better to use the regular Quaker oats for baking.  --chris
        \_ check out http://www.quakeroatmeal.com/faq/index.shtml -wonderingtoo
        \_ If it's anything like "minute rice": minute rice tastes like crap
           compared to the real thing.
        \_ warm vomit
2024/11/23 [General] UID:1000 Activity:popular
11/23   

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