1/7 What's the difference between the 1-min cream of wheat and
the 2 1/2 minute or 10 minute aside from the cooking time?
What is to gain from the increased cooking time? How about
oatmeal? Are these products just for masochists? -wondering
\_ I'm not sure about cream of wheat, but I do know that the quick
oatmeal is rolled thinner (for faster cooking time). healthwise,
i believe that they are relatively the same...the "regular"
oatmeal takes a little longer to cook, but if you're picky, they
taste a little different. Also, it's better to use the regular
oats for baking. --chris
\_ check out http://www.quakeroatmeal.com/faq/index.shtml
\_ I'm not sure about cream of wheat (i think there are different
ingredients in each kind of cream of wheat product), but I do know
that the quick oatmeal is rolled thinner (for faster cooking time).
healthwise, i believe that the oatmeals are relatively the
same...the "regular" oatmeal takes a little longer to cook (and
there are different kinds of oats other than quaker brand stuff),
but if you're picky, they taste a little different. Also, it's
better to use the regular Quaker oats for baking. --chris
\_ check out http://www.quakeroatmeal.com/faq/index.shtml -wonderingtoo
\_ If it's anything like "minute rice": minute rice tastes like crap
compared to the real thing.
\_ warm vomit |