www.twinkiesproject.com/haiku.html
Project - Haiku Version All Haikus by Todd Stadler The properties of Twinkies: an experiment done by Chris and Todd The Scientists Pseudo scientists one named Chris, the other Todd. Enriched flour and water, sugar, corn syrup oils - many kinds eggs, dextrose, food starch whey, leavenings, salt, starch, and yellow corn flour corn syrup solids mono and diglycerides dextrin, calcium caseinate and sodium stearoyl and lactylate also cellulose gum and polysorbate 60 and wheat gluten also lecithin, flavors artificial colors - lots! Twinkies in water expand to near twice their size and look really gross. Dropped off of sixth floor Twinkies are not injured much. Microwaved Twinkies emit a great deal of smoke and smell very bad.
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