Berkeley CSUA MOTD:Entry 11834
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2025/04/03 [General] UID:1000 Activity:popular
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2004/1/19-20 [Recreation/Food] UID:11834 Activity:insanely high
1/19    Are you changing your beef eating habits?  How?
        \_ I am probably being stupid, but do we know whether the agent which
           causes 'mad cow disease' causes any human diseases?  There was this
           odd epidemic in england a few years ago, but I don't know of anything
           conclusive. -- ilyas
           \_ You get vCJD from eating cows with BSE (mad cow).
           \_ you mean besides "variant Creutzfeldt-Jakob disease"?
              http://www.cjdfoundation.org/CJDInfo.html
              \_ Is there proof the agent responsible for the BSE causes
                 CJD?  In fact, is there proof CJD is contagious in any way?
                   -- ilyas
        \_ We're only eating Niman Ranch, now, for the most part. The biggest
           thing we both miss is pho since it's made from beef bones. We're not
           touching the stuff until there's something done to win back our
           faith in the cattle industry.
           \_ you know they've been doing what they're doing for years, and
              you've been eating it for years, right?
              \_ Grim, isn't it? Still, that's not reason enough to continue
                 now that we know the system is flawed.
                 \_ oh please. even if i'd told you, you'd still have eaten
                    beef. it was a real case that finally put the scare in you.
                    btw, for those who haven't, now would be a fine time to
                    read _fast food nation_.
           \_ Try Whole Foods, or better yet, Prather Ranch. Prather ranch
              has a closed herd, organic, no hormones or antibiotics. they
              have a booth now at the ferry bldg (though, they didn't name
              it prather ranch). You can also order stuff online, I think
              at http://www.pratherranch.com At whole foods, you can ask about
              the herds they supply from. usually they are hormone and
              antibiotic free, and free-range.
        \_ EMRG set to go up again bigtime tomrrow , also ICGE to follow
           \_ thanks for the tips.  Should we start buying beef stocks
              that have been hit hard?  Anyone still go to Outback
              Steakhouse?
              \_ I thought Outback sells Australian beef.  No?
                 \_ As if that is safe?
        \_ bones from Mad cow in Vietnamese restaurants we eat at by my
           house in fremont, newark,hell yeah i am waiting for cows
           to be tracked and tested for BSE.
                \_ what?
                   \_ All your BSE are belong to us!!!
        \_ Yes.  No beef or cow organs at all now.
           \_ do you think your fear is reasonable?
              \_ Yes.  Unlike other diseases, BSE can't be prevented by
                 thorough cooking.  And unlike mercury, one dose of it is
                 thorough cooking.  And unlike mercury, one doze of it is
                 enough to kill you.
        \_ yes.  Converted entire family to ban beef.  Organic beef is a
           possibility but haven't done it yet... and no, ANY risk of having
           your brain rot without a cure is too much, so if anyone else has
           stopped for that reason, I am with you.
           \_ how about having your brain crushed in a car accident?
           \_ that would be your choice.  If I don't drive, I can't get to
              work.  If I don't eat beef, I eat less fat and cause less damage
              to my digestive system... soo... that makes you a TROLL!!!
              \_ hmm, no, that makes you stupid. your argument is totally
                 off base.
              don't drive, the risks are too high!!!
        \_ Unfortunately, yes.  I figure it will take about 3 years to check
           and purge the current herds and crush any stockyards that are still
           misfeeding their cows.  No cow products for me.  My dog is still
           getting steak, though.  --loves a good steak, sadly
        \_ I stopped eating all non-seafood meat about a month ago.  I'll
           start again when both houses and the whitehouse are controlled by
           Democrats and the USDA is restructured to represent the citizen
           instead of corporate interests.  I'm not doing this out of fear of
           contracting BSE, but rather to send the only kind of message those
           bastards are capable of understanding that they will be
           economically punished for their behavior.  [formatd]
           \_ won't companies who track mad cow become profitable?
           \_ So you just swallow mercury and god only knows what else by the
              bucket?  You're better off with pork and chicken.  Salmonella(sp?)
              doesn't kill and I haven't heard of a trichinosis case in years.
              \_ Did you read my post?  It's not getting sick I'm worried about,
                 it's a boycott.  The same companies that sell beef sell
                 chicken.
                 \_ If your reasons are purely political then you're off topic
                    anyway.  Eating a fish based diet is pretty insane these
                    days.  Good luck with that one.
                    \_ arrrrgggg!  look, I'm not eating a "fish based diet,"
                       I'm eating a vegetarian diet where I won't go out of
                       my way to avoid fish occasionally.  And it's not off
                       topic since it's a reaction to the policies that
                       caused the BSE scare in the first place.
                       caused the BSE scare in the first place.
                       \_ thank you for saving the world.
        \_ I had already reduced my beef eating by quite a bit a few years ago,
           and reinforced by the initial British scare. I still occasionally
           eat some but I've decided to avoid ground beef as much as I can. I'm
           somewhat concerned about the possibility of restaurants using beef
           stuff in soups/broths etc. I actually enjoy vegetarian food, but I'm
           no cook and restaurant choices are iffy. I order vegetarian when it
           looks decent.
        \_ didn't eat beef before, so no changes there.  All organic/high-
           quality chicken & pork only, occasional fish.
           \_ I'm glad there's one thing that liberals believe in
              self-control instead of govern't control.
                 \_ easy.  those who sell bad beef go out of business.  those
                    who sell free range, whatever-free, grain fed beef stay in
                    business and make a big profit.  why is this so hard to
                    figure out?  maybe you don't understand how the free market
                    works: it is reactive, not proactive.  it punishes bad
                    behaviour and rewards good.  the punishment is usually
                    corporate execution.
              \_ please explain how your precious free market has protected
                 us from BSE so far, asshole.
              \_ We still want an disinterested party to qualify the label of
                 organic, though.
              \_ Self control sure isn't helping the fish not to have mercury
                 or the fish stocks even to be sustainably harvested.
        \_ Christ.  Chance of actually dying from this disease in Britain
           is about 1 in 3 or 4 million.  If you can't live with that sort
           of risk, there is absolutely no activity on earth you can clear
           yourself to partake in.
           \_ Is that 1 in 3 or 4 million per meal including beef, or per year
              or meals including beef?
                   \_ here's a case of using statistics to lie.  good job.
                \_ 60 million people in Britain, 20 die per year.  It is per
                   inhabitant-of-Britain year lived.
        \_ No, but I don't eat red meat that often.  Occasional Korean BBQ
           and steak.
           \_ mmm.... kalbi... mmm...
        \_ http://www.cnn.com/2004/HEALTH/01/16/brain.sandwich.ap/index.html
           \_ Yo Queiro Taco Bell!!
              'In California, cow brains are commonly sold as taco filling and
               called by their Spanish name, "sesos."'
                \_These are actually calf brains, and perfectly safe.  BSE
                  cannot incubate in a calf's lifetime, and so there are no
                  mad calves.  Eating veal is also perfectly safe.
                     \_ yes. it is. once it is in your brain you're fucked. if
                        the calf has BSE and you eat the brain, you should go
                        write your will while you still can.
                  \_ incubate?? That doesn't seem like the right word to use.
              \_ Brains are all we ever get in this rotten fuckin' place,
                 hey hey brains are all we ever get
                 why can't we have a change of pace
                 brains for dinner
                 brains for lunch
                 brains for breakfast
                 brains for brunch
                 brains at every single meal why can't we have some guts!
                 \_ have some prions.
                     Isn't BSE a protein called a prion?
           \_ "Brains... brains!  Use your brains to help us."
2025/04/03 [General] UID:1000 Activity:popular
4/3     

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        \_ By "models" do you mean cam stippers? I wonder that
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www.cnn.com/2004/HEALTH/01/16/brain.sandwich.ap/index.html
EVANSVILLE, Indiana AP - Fear of mad cow disease hasnt kept Cecelia Coan from eating her beloved deep-fried cow-brain sandwiches. Shes more concerned about cholesterol than suffering the brain-wasting disease found in a cow in Washington state last month. I think Ill have hardening of the arteries before I have mad cow disease, said Coan, picking up a brain sandwich to go during her lunch hour this week. This is better than snail, better than sushi, better than a lot of different delicacies. The brains, coated with egg, seasoning and flour, puff up when cooked. The sandwiches trace their heritage to a time when immigrants to southern Indiana wasted little after arriving from Germany and Holland. Some families have their own recipes passed down through generations. Their time-honored delicacy now carries new dangers after a single cow was diagnosed with mad cow disease, or bovine spongiform encephalopathy, at a dairy farm in south-central Washington state. The case, announced December 23, was the first in the United States. Since then, theres been little evidence of consumers turning away from beef, although humans risk developing a brain-wasting illness, variant Creutzfeldt-Jakob disease, if they eat contaminated beef products. Mad cow disease wont scare this crowd, said Coan, 40, a bank teller who likes her brain sandwich served with mustard and pickled onions. Long considered a delicacy The delicacy is served at German-heritage restaurants such as the Hilltop Inn, a former stagecoach stop in this Ohio River city that opened in 1837. The sandwiches are also popular at events such as Evansvilles fall festival, where vendors typically sell out early. The sandwiches could become harder to find after the United States Department of Agriculture banned the selling of brains of cattle older than 30 months. The 30-month cutoff is used because the incubation period for cattle to develop the disease ranges from months to many years, said Denise Derrer, spokeswoman for the Indiana State Board of Animal Health. Some meat suppliers have stopped selling the cow brains completely. The decision to halt such sales means customers will have to switch to pork brains, which are smaller and more difficult to cook, owner Tom Dewig said. Across the Ohio River in Kentucky, squirrel brain served with fried eggs was once considered a rural delicacy. The popularity declined, however, after researchers found a possible link between eating squirrel brains and contracting mad cow. In California, cow brains are commonly sold as taco filling and called by their Spanish name, sesos. In some Texas border towns, barbacoa, made from the cows head and brain, is served during the holidays. It will take more than one case of mad cow disease, however, to keep Nick Morrow, a 45-year-old Indiana pipe-fitter, from eating the brain sandwiches hes enjoyed since childhood. Morrow talked friend Scott Moore into eating at the Hilltop Inn just so he could have one. Well, I havent won the lottery yet, so I dont figure Ill get that, Moore said as a hot brain sandwich sat on a plate before him. This material may not be published, broadcast, rewritten, or redistributed.
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www.pratherranch.com -> www.pratherranch.com/
The Prather Ranch farms and ranches in the pristine mountains of Northeastern California. If you value certified organic food purity coupled with tender, 3 weeks dry-aged quality you can now order organic beef directly on this Web site. Read our BSE Press Release to find out why Prather Ranch Beef is the safest beef available. Prather Ranch is a sustainable, 15,000 acre operation located in the shadow of Mount Shasta. Our philosophy begins with the understanding that a low-stress approach to animal handling, a deep understanding of our herd, and our natural environment will yield the finest, purest beef available on the market.