Berkeley CSUA MOTD:Entry 11601
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2025/05/29 [General] UID:1000 Activity:popular
5/29    

2003/12/28-30 [Recreation/Food/Alcohol, Recreation/Food] UID:11601 Activity:high
12/28   A La Carte Restaurant on Dwight near Sacramento: Been there?  Any
        good?  Still open?
        \_ I have been living there for three years. Never heard of that one
           before. The two restaurants I know there are "Breads of India" and
           "Mehak Cusine", both Indian. The later is pretty good but I haven't
           been at "Breads of India" yet.
           \- Breads of India is often described by white people as
              "a good and cheap hole in the wall". the most true part
              of that description is "hole in the wall". you can look
              for my "cognitive dissonance theory of BoI" on ba.food.
              I didnt think A La Carte was anything special then again/that
              is why I havent been there for +1yr. --psb
              \_ I've never understood why race somehow gives one credentials
                 to judge food.  I don't go to a restraunt to study what
                 authentic cuisine some some culture or another is, I go
                 there to eat.
                        \_ You can bring a whore to culture, but you can't
                           make her think.
                           \_ was that your idea of 'deep though'?  keep at it.
                 \- it's not a matter of judging authenticity in this case.
                    in fact authetnticity is BoI's strong point to some
                    extent. but going to an indian restaurant is a different
                    experience for "white people" than someone who grew up
                    eating indian food. i am sure dim sum is a different
                    experience for someone who gre up in HKG vs someone
                    who never went to dimsum until they moved to califonria
                    from the midwest to do their master's degree. e.g. it
                    doesnt bother my HKG associate to yell across the
                    restaurant in cantonese to get a water refill, while
                    whitey or psb might consider that bad service.
                    i'll give you one funny example: the last 3-4 times i
                    have ordered a mango lassi in the evening, it has been
                    spoiled. this is really obvious ... it's like drinking
                    sour milk. i have never seen a white person complain
                    about this. also white people and indian people have
                    different "population distribution properties" in terms
                    of hotness. etc. --psb
                    \_ there are so many idiotic aspects to your blather
                       i don't know where to start so i'll stick with a minor
                       one.  It's funny how your definition of white is
                       "not from india".  I had no idea there were so many
                       white people in China and Africa.
                       \- by "white people" i actually meant people not from
                          india, pakistan, sri lanka, pela, bhutan, sikkim
                          and afganistan and not a uighur. --psb
                    \_ Partha, you are one hot Indian. I've thought so
                       for many years, you neo-hindu-con hottie!!
                   \_ Hey partha can you write up an essay on the food
                      preferences of other people, too?  Did you start that
                      ba.food about black people and watermelon?  That was
                      a classic!  Oh yeah, like you, I also have black friends
                      so it's ok, right?
                      \- how long did you have to rub your two neurons
                         together to come up with that? --psb
                         \_ racism is as racism does (or posts threads).  your
                            post was really sickening.
                            \_ Seconded. Painful to read and psb should know
                               better.
                         \_ I pity the liberalPC-on-the-brain fool who mistakes
                            factual honesty with racism.
                            \_ I'll bet you have a black friend, too.
                      \- do black people like cheeseboard? --psb
              \_ Partha, it sounds like you've been to A La Carte. Do you
                 know if it still exists?  I'm looking for a cajun/creole
                 fix, and the rabbit at Gingerbread House still has pellets
                 in it. --op
                 \- i was forced to go to the gingerbread house ...
                    i dont think it does well in price/performance.
                    but then again i dont like the complicated cajun/creole
                    dishes. you should have gone to gravy's while they were
                    still around. soul bros kitchen might still have alligator
                    on the menu. [not that exciting]. --psb
                    \_ It should be noted, however, that alligator does not,
                       in fact, taste like chicken.  It tastes like fish.
                       \_ Best dish I had in New Orleans: shrimp and alligator
                          sausage cheesecake at Jacque-Imo's.
                          \_ That would make my taste-buds explode.
                          \_ What's a "sausage cheesecake"?  I'm having trouble
                             with the visual.
                             \_ It was kind of like quiche, actually.
                \_  The Gingerbread House is crap.  Sadly, pickings for
                    cajun/creole are slim around here.  Tropix on Piedmont
                    Ave. is okay though.  And I think Soul Brothers Kitchen is
                    now an Ethiopian restaurant. --chris
                    \_ We ended up going to Tropix.  It was exquisite.  My
                       wife had the gumbo, and I had the jerk chicken, and
                       we were both well contented.  And while I'm not usually
                       partial to beer cocktails, their Bul was the perfect
                       drink to go along with the spicy food.  We have a new
                       favorite place to take visitors. --op
                       \_  Glad you enjoyed Tropix.  My husband is from
                           Louisiana, it's the only place he feels has
                           "decent" cajun/creole around here.  We have had
                           better, but it has all been in the South.  --chris
2025/05/29 [General] UID:1000 Activity:popular
5/29    

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