4/3 A few days back someone was advocating going to good restaurants over
saving money. I'm curious, I've never been to a really expensive
restaurant. (Over $30 per person.) In general I've found that once I
get beyond about $10 the food doesn't get any better, instead I start
paying for stuff I don't care about, like "atmosphere." Which
basically means I've rarely been to a restaurant where the food
wasn't both tastier and more healthy at home. At what price point does
the food quality start to increase again? Oh, and I don't like steak,
which may affect the pricing.
\_ Anything over $15/person is Gluttony. Seriously. Spending so much
time and effort on food is frivolous. You could spend the same
amount of effort on making society better. People who are self-
centered and are into self-indulgence are waaay too concerned about
food. Just look at the post below. It disgusts me.
-Zen guy, not really religious
\_ Food is like porn. You start with cheap bland stuff, then as you
gain experience you get into more hardcore stuff. Bland baby food,
then McD, then fine hotdog/pizza, then real hamburgers, then
New York Steak, then Filet Minon, then wine (light Shiraz->
medium Merlot->complex Cabernet), etc. Likewise, you look at
naked pictures of women, then noticed leg quality differences,
then noticed boob size differences, nipple size, their curvatures,
their vaginas, size of their vagina lips, then you want to get
into XXX, XXXX, etc. It just goes on and on. My point is like
any hobby the more exposure and knowledge you accumulate the
more hardcore and the more $$$ you get sucked into.
\_ You don't know much about Shiraz, but you sure know your porn.
\_ If you go to New York City, $30/person isn't extraordinary. Having
that said, I find that many city slickers and snooty urbanites love
food and are willing to spend a lot of money on food, whereas
people from the mid-west and south don't spend as lavishly on food.
\_ If you think 30 bucks/person is "really expensive" I'm not sure
I trust your experiance with high end restaurants. Now I love food
and I love to cook, and I know full well a lot of places are
way over priced. But still, there are damn good restaurants where
you can eat some damn good food. Often it's stuff you just can't
make at home, or an attention to detail you need years of training
and a level of talent most people just don't have. If it's not
your thing, that's great, but don't think that there's not a reason
good restaurants cost a significant amount. (And as I said before,
yes there are plenty of places that charge way too much for crap,
and some of them seem to be able to stay around for a long ass time,
but then again, there's always suckers. Look at Monster Cable.)
\_ Oh, I see, you can't read can you? Your posts make sense now.
\_ 1. This depends on how good of a chef you are for one thing.
Alice Waters cooks just fine at home. Many people are not
good cooks.
2. Do you mean over $30 for an entree or over $30 total?
3. A big difference between expensive and cheap is the quality
of the ingredients. Did the beans come out of a can or from
the field? Is the shrimp fresh or frozen? Is the beef USDA
Prime or USDA Select? Usually fresh ingredients taste better.
4. Maybe you just don't have a good palate. I know my dad doesn't.
It's all pretty much the same to him. Most people can
recognize the difference between Olive Garden for $10 and
a nice Italian restaurant like Acquerello. The dishes are more
complex, the ingredients not only fresher but more unusual
(e.g., you won't find truffles at Olive Garden), and the food is
prepared more carefully (e.g, not overcooked or burned).
\_1. I'm an OK cook, my wife is really good.
2. I don't usually get anything but an entree because I don't eat
very much, and don't drink, so it's about the same to me. I was
thinking of total though.
3. I think this is often the problem. I don't think I've been many
places that use really fresh ingredients, where as we use really
good stuff at home.
4. I certainly don't have the palate my wife has, she can pick
an amazing amount of detail about each dish (each ingredient,
etc.) But I can usually tell what's fresh. It's probably
a combonation of 1 and 3.
\_ If your wife is a good cook and you are buying good quality
ingredients, than probably the food you get at home is
generally just as good or even better than a $30/person
restaurant. That is certainly the case in my home.
\_ Ditto in my case except I can't brag to my yuppie DINK
friends about how much knowledgeable I am with food
and how well we eat.
\_ There is one easy solution for that: throw a dinner
party. You have to talk your wife into this of course.
\_ You guys are kidding yourselves. My wife is an
excellent cook who can make a lot of
restaurant-quality dishes (we eat a lot of Julia
Child recipes) and we are not so silly as to believe
that we eat better than at a good restaurant just
because a few dishes turn out as good or better - and
when they do they are incredibly time-consuming (take a
whole day or more) and expensive (sometimes just $40 in
ingredients for a single course). You just need to up
the quality of the restaurants you eat at, admit you
don't have a good palate, or maybe you are one of
those people who just like simple foods better. Nothing
wrong with that. My parents don't really get into
a lot of the haute cuisine and just want mashed
potatoes and a chicken breast and that's what they
order when we go out most of the time. We could
make that at home, like you say.
\_ Most $30/person restaurants in SF just aren't
really that fancy. My wife is Vietnamese and
what she makes takes some time, but is at least
as good as what you would get at Slanted Door.
I have been to Masa's and La Folie and Aqua and
yeah, they were a whole different experience, but
I also spent $200/person at Aqua.
\_ And yet an entree at Aqua is only about $30.
I, too, spend about $150-200 per person when
I dine out, but that's just because I order
a lot of different dishes along with wine.
Just because some restaurants are bad doesn't
mean that anything over $10 is diminishing
returns and you may as well dine at home,
which was the original supposition. If your
wife is cooking like Masa's every night you
need to set that woman up with a restaurant.
http://www.masasrestaurant.com/masas_nine.htm
http://www.masasrestaurant.com/masas_menu_three_course.htm
\_ No, I just said the opposite of that, that
"they were a whole different experience."
With wine and tip, $30/person restaurants
are places like Chow or Zuni Cafe or Encanto,
all of which are fine, but nothing special.
I drink wine with dinner at home, so I can't
imagine why I shouldn't include that cost
when I dine out. Some things are impractical
to make at home, like Dim Sum and are well
worth the value. Which restaurants are between
$30-$150/person and well worth the value from
a taste standpoint? Farallon, La Ciccia, maybe
some sushi places, I can't think of much else,
but I also don't tend to spend that much money
on dinner. Oh, I am obviously not the original
poster.
\- You pick some hard to lump together restos.
Chow does the kinds of comfort food you can
do at home. But it is quite reasonably
priced, so unless you really enjoy cooking,
it is a reasonable place to go [I really
like the short rib dish there for $12-$15].
Zuni is a place with "buzz" ... that is in
part what you are paying for ... for a
night out, not just a plate of food.
Encanto [sic -> Incanto], is exactly the
kind of place that is going to make stuff
you are not going to make at home [like
tuna heart, cockscombs etc]. Farallon is
passe and frankly it was not that food
focused ... it was partly "Disney" and
partly Sex and the City.
\_ Any recommendations?
\- what are your parameters?
\_ They were in the previous post.
$30-150/person and worth the cost
from a food taste standpoint.
\-panda country kitchen, china
village [solano av], for DEEM
SUM the place next to ton kiang,
village [solano av], "the place
next to ton kiang [DEEM SUM],
poc chuc -- upper mission, red
jade, osteria del forno
jade, osteria del forno, chinese
laundry aka jai yun ... maybe
little star pizza, han il kwan,
lers ros, bodega bistro, maybe
lahore karahi.
\_ I think you just need to try a better restaurant than
you have in the past. As the guy above said, if you
think $30 is expensive then maybe you haven't had that
many good meals. Not every restaurant charging $34 for
an entree is good, though. Go to some reknowned for
high quality fish and creative dishes. Maybe a place
like Gary Danko or (if it's still good) Masa's and order
the more unusual dishes (especially the tasting menu).
People who go to a high end restaurant and order chicken
may as well have eaten at home. Get squab or grass eel or
caviar blinis or pureed leek soup or something your wife
doesn't usually whip up except on special occasions.
\- I dont think there is especially any reason to cultivate
"expensive" restaurants ... espcially if you are not big on
fancy wine/drink, fancy cheej, "premium" ingredients like foie gras,
truffle etc. Also, I never go to fancy places without friends
I like ... so the social aspect of dining is a big part of the
experience for me ... more so than the "atmosphere". However,
there are definitely dining experiences you cant get at home
and if you are interested food at all, it's worth doing some
research. For example you can try the fancy cheej at home.
For example you can have very interesting chinese,
or thai food in the $30 range. There are places with better
pizza than you can make in your home oven ... like say Pizzalio.
The research part of this is going to the good places instead of
the so-so places ... in the case of chinese restaurants, these
places are often basically the same price or maybe 20% more
expensive [as long as we arent talking high end asian sea food].
So the question you should be asking yourself is "what *kinds*
of cuisine do i like that i cant get at home" ... "expensive" isnt
a kind of food. once you figure out what you want to chase, then
you can start doing the research to optimize price-performance ...
for example i am willing to pay for high end french, but generally
not a fan of paying for high end sushi. and if you dont know what
you like in terms of asian, latin american, african, french, sushi,
steak, pizza, italian, middle eastern ... you can start doing
"research" at modest places. BTW, high end food isnt just about
ingredient sourcing ... there are lots of complicated dishes or
desserts which are not reasonable to make at home because of the
complexity (short of seeing it as a "project"), unless possibly
complexity (short of seeing it has a "project"), unless possibly
if you cook a lot and keep stuff like demi-glace on hand, or have
specialized pastry equipment and ingredients. and of course there
is cheep stuff you also probably wont make at home ... tandoori,
(high temp oven) pizza, al pastor, shawerma, DEEM SUM (XLB) etc.
specialized pastry equipment and ingredients.
if you live in the bay area and have some discretionary income,
why dont you just ask for recommendations.
\_ Thanks for writing this. I think cuisine is a good starting
point. And Pizzaiolo (or Pauline's or Little Star)
is a good example of the difference between a $10 meal and a
$25 meal. Cheese Board is a $10 meal which proves that price may
be correlated with quality, but not necessarily so. Start with
a cuisine you like but don't cook at home (e.g. pizza, Mexican,
Chinese, Indian) and find what you like. Actually, a lot of
ethnic foods aren't very expensive for pretty good stuff. It's
a lot of the European foods (and sushi) that can get expensive
very quickly.
\_ Re: High end sushi: There's expensive sushi and very good
sushi, but it's hard to know the difference without having
experienced very good sushi. Unless you're a connosieur,
Isobune or Samurai Boat is probably just fine. If you're a
reincarnated sushi chef, order the omakase at Sushi Sho on
Solano, but _don't_ add wasabi or soy sauce unless he tells
you to-- and don't be surprised when the bill tallies $70+
per person.
\_ $70/person is not a lot for high-end sushi.
\- or for $88k, you can buy Sushi Sho
http://sfbay.craigslist.org/eby/reb/1109818860.html
\_ GODDAMNIT.
\_ ok. So where are you going to find a sushi chef?
\_ When I eat dinner with my friends in Manhattan and Brooklyn, the
bill always comes out $25-$40 per person, and I start missing
La Fiesta. - danh
\_ When my friend's sister visited from London for a week, her and
\_ When my friend's sister visited from London for a week, she and
her husband ate Mexican food 8 times in 7 days. You're not alone. |
http://csua.com/feed/