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| 2006/7/22-24 [Computer/SW/Mail] UID:43762 Activity:nil |
7/22 Is there a way to send out a mass mail (using pine or gmail) such
that each recipient receives the email with their own address in
the "To:" field, but that doesn't show any of the other
receipients? Of course, I could use Bcc, but then each
receipient's email address doesn't show up in the header they
receive, and the mail might then be filtered as spam, since it's
not "To" them.
\_ foreach
\_ I was going to do this, but I want the Reply-To field different
from the address I'm sending from. How can I set the Reply-To
field from a command line mail command?
\_ If you want complete control over the headers, just write
up the mail exactly as you want it to appear and run it
through "sendmail -t".
\_ Thanks. I'll try that. -op
\_ another alternative is use nc localhost smtp
\_ Will using sendmail like this make the email look funny,
being that it wasn't created in pine, outlook, gmail,
yahoo, etc? Is there a chance such mail could be
filtered as spam when received? I sent such mail to
yahoo and gmail not problem, but not sure if stricter
spam filtering might think it's spam. |
| 2006/7/22-24 [Recreation/Food] UID:43763 Activity:nil |
7/22 Where is a good place in the south bay to buy sushi/sashimi-grade
fish? I've tried Mitsuwa but their fish can be a bit spotty
at times.
\_ Marukai Supermarket in Gardena has excellent sushi. It is pretty
close to the South Bay. BTW South Bay in Southern California means
nearby Torrance/Long Beach. As for the other South Bay, hmmmm...
maybe you can ask your local sushi chef. Good luck and please
post your findings here!
\_ moron
\_ a more appropriate epithet is home sushi nerd
\- Race St and R99 are "the standard". Mitsuwa is supposed to be
well regarded, so if that isnt to spec, you may be SOL. --psb
\_ How about The Fish Market in San Jose?
\_ what's the difference between sushi and sashimi?
\_ Sushi is the seasoned/pickled rice with fish on top or made into
a roll. Sashimi is just slices of raw fish.
\_ Why are people obsessed so much with eating raw fish?
\_ My father-in-law was a fishmonger; he used to bring over the
really good stuff. That's what converted me. --erikred |