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2006/7/22-24 [Computer/SW/Mail] UID:43762 Activity:nil |
7/22 Is there a way to send out a mass mail (using pine or gmail) such that each recipient receives the email with their own address in the "To:" field, but that doesn't show any of the other receipients? Of course, I could use Bcc, but then each receipient's email address doesn't show up in the header they receive, and the mail might then be filtered as spam, since it's not "To" them. \_ foreach \_ I was going to do this, but I want the Reply-To field different from the address I'm sending from. How can I set the Reply-To field from a command line mail command? \_ If you want complete control over the headers, just write up the mail exactly as you want it to appear and run it through "sendmail -t". \_ Thanks. I'll try that. -op \_ another alternative is use nc localhost smtp \_ Will using sendmail like this make the email look funny, being that it wasn't created in pine, outlook, gmail, yahoo, etc? Is there a chance such mail could be filtered as spam when received? I sent such mail to yahoo and gmail not problem, but not sure if stricter spam filtering might think it's spam. |
2006/7/22-24 [Recreation/Food] UID:43763 Activity:nil |
7/22 Where is a good place in the south bay to buy sushi/sashimi-grade fish? I've tried Mitsuwa but their fish can be a bit spotty at times. \_ Marukai Supermarket in Gardena has excellent sushi. It is pretty close to the South Bay. BTW South Bay in Southern California means nearby Torrance/Long Beach. As for the other South Bay, hmmmm... maybe you can ask your local sushi chef. Good luck and please post your findings here! \_ moron \_ a more appropriate epithet is home sushi nerd \- Race St and R99 are "the standard". Mitsuwa is supposed to be well regarded, so if that isnt to spec, you may be SOL. --psb \_ How about The Fish Market in San Jose? \_ what's the difference between sushi and sashimi? \_ Sushi is the seasoned/pickled rice with fish on top or made into a roll. Sashimi is just slices of raw fish. \_ Why are people obsessed so much with eating raw fish? \_ My father-in-law was a fishmonger; he used to bring over the really good stuff. That's what converted me. --erikred |